Raw Cow's Milk 1/2 Gallon PICK UP ONLY

Raw A2 Milk
Raw milk is a living, whole food, and it’s best enjoyed fresh and handled with care.
Drink It Fresh
Many folks enjoy raw A2 milk cold, straight from the jar. Shake gently if you want to mix the cream back in, or skim the cream off the top if you prefer lighter milk.
With Meals
Use it the same way you would any fresh milk:
* In coffee or tea
* Over cereal or oats
* In smoothies
* For cooking and baking
The natural cream gives it a richer taste than store-bought milk.
Let the Cream Rise
Because this milk is not homogenized, the cream will naturally rise to the top. This is normal.
* Stir or shake to mix
* Or spoon off the cream for coffee, butter, or desserts
Make Traditional Foods
Raw milk is often used for:
* Yogurt
* Kefir
* Clabbered milk
* Fresh cheese
* Cultured butter
These traditional methods have been used for generations.
Storage
* Keep refrigerated at 34–38°F
* Store in the coldest part of your fridge
* Keep the lid tightly closed
* Always use clean utensils
Freshness
For best quality, use within 7–10 days. Trust your senses — fresh raw milk smells clean and tastes mildly sweet.
Important Note
This milk is raw and unpasteurized.
Half Gallon
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